Creative & operational execution of Slowroom : expanding the event concept and complete production, shaping a cohesive visual identity, and delivering end-to-end operation across concerts, showroom experiences, bar operations, scenography, and all technical elements.
Location
ökēn / The Merode
Brussels
Description
As part of this consultancy mission, we supported Öken in analyzing and optimizing its client experience across the full customer journey, delivering strategic and operational recommendations to enhance spatial clarity, comfort, flow, and overall venue perception.
Location
Congrès
Poelaert
Rooftop Silo
Circlepark
Description
Creative & operational leadership of Play Label Open Airs, a landmark fixture of Brussels' open-air scene: booking and curating lineups, coordinating logistics and technical production on-site, and steering the brand's growth into one of the city's most recognized outdoor event series.
Location
Gare du Nord
Brussels
Description
Defining strategic direction for the clients and delivering temporary urban space design, space management and programming, public & neighborhood engagement, scenography, and on-site production.
Location
Vauxhall Brussels
Description
Food & beverage coordination, technical production & staff management for the French National Day celebration.
Location
La Cabane Club
Brussels
Description
Full ownership & direction of the club since its creation: leading every aspect of the venue from artistic direction and programming to technical operations, team management, and day-to-day running, ensuring a consistent identity and experience across the club's entire lifecycle.
Location
European quarter
Brussels
Description
Overview of event production, lineup curation, food & beverage coordination, and on-site operations for the European Parliament's annual Open Day.
Location
Bozar Museum
Brussels
Description
Technical production, lineup curation, food & beverage coordination for the opening weekend of Bozar Rooftop.
Location
Place Wiener
Watermael-Boitsfort
Description
Creation & development of a fan zone throughout the 2026 World Cup: activation, broadcast, partnership, food & beverages for +4K visitors at each event.
Location
Vaux-Hall
Brussels
Description
Design & operational management of the food & drinks hub at Guinguette Vaux-Hall: conceiving and building the concept from the ground up, and running full seasonal operations across bar service, food offering, and guest experience throughout the summer.
